2021年10月19日 · The agave, also known as maguey, takes many years to grow, which is why most mezcal is unaged to allow the taste of terroir to fully shine. For Mexicans, mezcal is an …

2024年11月1日 · In order to label their mezcal as ancestral, producers must bake maguey (agave) in pit ovens. When it comes to milling the cooked agave they have two options: they …

2020年4月15日 · There are three legally defined mezcal categories, as set out by the Consejo Regulador del Mezcal (CRM): Mezcal, Mezcal Artesanal, and Mezcal Ancestral. Each …

2024年7月25日 · While all three types originate from agave, their methods lead to distinctive outcomes: Ancestral: It is the most complex certification. Made with pit-cooked agave, hand or …

2023年8月4日 · The CRM recognizes three types of spirit: mezcal ancestral, mezcal artesanal (with an e) and mezcal. Mezcal Ancestral is the most complex certification. Agave must be …

According to these processes, there are three categories of mezcal: Mezcal, Artisanal Mezcal, and Ancestral. A fourth term, Destilado de Agave, is used for agave spirits that are not certified …

2020年8月1日 · If we look at Mezcal Real Minero for example, they produce both “artesanal” and “ancestral” mezcales with the only difference is in how the sugars are extracted from the …

2023年12月12日 · These categories are Artesanal Mezcal, Ancestral Mezcal and simply Mezcal (although commonly known as “industrial” mezcal). The classes are blanco/joven, reposado, …

Un mezcal es ancestral cuando el agave se cuece en hornos de piedra y se destila en alambiques de cobre. Para que tengas una idea, cuando se produce mezcal de forma …

2023年6月24日 · As many as 50 different agave species can legally be used to make mezcal in Mexico, although espadín alone accounts for over 80% of production. Mezcal producers also …