The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten …

2023年10月13日 · So, join us as we explore the 10 most popular cheeses that originated in Switzerland, each with its own story to tell and flavor to savor. 1. Emmentaler. 2. Gruyère. 3. Sbrinz. 4. Tête de Moine. 5. Appenzeller. 6. Vacherin Fribourgeois. 7. L’Etivaz. 8. Swiss Tilsit. 9. Vacherin Mont d’Or. 10. Schabziger.

What's the best, the worst and the most popular cheese in Switzerland? Discover national, regional and local cheese varieties.

Today, cheese dairies and mountain pastures in Switzerland produce nearly 500 varieties of cheese, not counting fresh cheeses. Most of these, and all the ones very well known internationally, are semi-hard Alpine or Swiss-type cheeses such as Emmental and Gruyère.

2019年4月1日 · There's more to Swiss cheese than Swiss cheese. Learn about the cheeses from Switzerland, and six varieties worth seeking out.

Switzerland is a cheese lover’s paradise. Cheese is part of Switzerland’s national heritage and is as much a feature of the country as clocks and chocolate. Each year, people in Switzerland consume at least 22kg of the dairy product per capita.

2025年1月17日 · One of the hallmarks of the country, Swiss cheeses are known the world over for their texture, taste and quality. Alongside the well-known favourites of Gruyères and Emmental, Switzerland is home to a number of weird and wonderful cheeses expats and locals must try.

List of the Different Varieties of Cheese From Switzerland. Almost all Swiss-origin cheeses are made with cow’s milk, with a few exceptions, like the Büsciun da Cavra, a goat cheese from the country. Here is a list of the most well-known varieties, with their meltability and characteristics: Excellent Melting

Typical examples of semi-hard cheeses include Raclette Suisse®, Raclette du Valais AOP, Appenzeller®, Tilsiter, Tête de Moine AOP, Vacherin Fribourgeois AOP, Bündner Bergkäse and Mutschli. They are made from either pasteurised milk or raw milk and mature for 3 to 6 months.

2021年2月21日 · What is Swiss cheese called in Switzerland? There are no silly questions, including this one. For many abroad, a block of yellow cheese with large holes is called “Swiss cheese.” It is likely a cheese called Emmentaler, produced in the valley of the River Emme. All cheese made in Switzerland could be considered "Swiss cheese.