Paula calls these her best-ever pecan pie bars. Preheat oven to 350°. In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy. Gradually add flour, beating well to combine. Press into the bottom of a 13x9-inch baking pan. Bake for 15 to 18 minutes or until crust is lightly golden.

Enjoy a classic taste of the South with these toothsome Pecan Pie Bars. Preheat oven to 350°. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan.

Melty chocolate and a gooey pecan filling make these bars truly delectable. Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. In a large bowl, beat 1 cup butter and 2⁄3 cup brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

2023年10月30日 · These delicious Pecan Pie Bars are an easier alternative to the traditional pecan pie while still offering plenty of flavor. Since these easy-to-make bars are made in a 13- x 9-inch casserole dish, it's great to bake when you're serving a large crowd because the recipe makes 28 squares.

2011年4月12日 · Stir in pecans. Pour over baked crust. Bake for 23 to 25 minutes (I found it really needed about 30) or until topping is set. (I baked it till a butter knife inserted in the center came out almost clean). Cool completely in pan, about 1 hour. Cut into bars to serve.

In a small bowl, combine pecans, oats, and reserved 1 cup crust mixture. Sprinkle onto filling. Bake until topping is golden and filling is bubbly, about 30 minutes. Let cool completely on a wire rack. Using excess parchment as handles, remove from pan, and cut into bars. Store in an airtight container for up to 3 days.

Let cool, then cut into bars. This sinfully simple take on a pecan pie is ridiculously easy to pull off – the secret is yellow cake mix standing in for the crust!

Whip these bars up tonight or pack the ingredients into a pretty jar to give as a gift. The chocolate chips, butterscotch chips and graham crackers turn into delicious layered bars.

2014年5月1日 · Yum...these are addicting and as I am thrilled that Paula Deen announced her 20-City Tour yesterday, I thought I would post a recipe that I found in her Chocolate Celebration special edition magazine, to welcome her back.

These are very easy to make and taste amazing!