2019年4月27日 · Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

2024年5月2日 · Char Siu is an iconic Chinese (specifically, Cantonese) roasted BBQ pork. This BBQ pork is much sweeter than a usual, more savory pork roast.

2021年1月28日 · Spiced, savory, and sweet–this char siu recipe is a traditional take on Chinese roasted pork that goes well with anything: steamed bao, white rice, and even noodles.

2025年1月14日 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin.

2020年11月1日 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

2020年5月20日 · Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best Chinese restaurants.

2025年1月6日 · Step 2 | Marinate overnight. In a bowl, combine all the marinade ingredients and mix until well-combined, breaking up the red bean curd cube. Place the pork in a large resealable bag, and pour in the marinade, ensuring everything is fully coated.

2022年10月9日 · Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce. Firstly poke some small holes on the pork butt so it can absorb the flavor better. Then cut into 2 cm wide and 4 cm thick long strips. Set aside. In a large bowl, add red fermented tofu, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice.

2025年1月14日 · This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill. John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Oops!

2024年9月4日 · Authentic char siu is salty, sweet, and seasoned with Chinese spices. It creates moist and crispy slices of incredibly delicious Chinese BBQ pork. Starting with the 4 - 4 ½ pound boneless pork shoulder, slice it into thick cuts about 1 ½ - 2 inches wide.