2020年1月24日 · In this vegetarian moussaka, a scrumptious tomato-lentil sauce–with a fragrant pinch of nutmeg and cinnamon–is nestled between quick-roasted vegetables, including tender eggplant. And of course to top our eggplant casserole is none other than creamy bechamel sauce!

2018年9月26日 · Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.

2024年11月16日 · This vegetarian moussaka features eggplant, zucchini, potatoes, and onion layered with tomatoes and lentils and baked with a béchamel white sauce.

4 天之前 · This authentic Vegetarian Moussaka is a hearty, layered casserole packed with roasted vegetables, a spiced lentil sauce, and a creamy béchamel topping. Inspired by the classic Greek dish, this meatless version replaces ground meat with lentils, making it both rich in protein and full of Mediterranean flavors.

2020年6月27日 · Greek Vegetarian Moussaka. SERVE IT WITH ⬇. Want to serve your family and friends a Greek dinner? Serve this Vegetarian Moussaka along with these Crusty Feta Bread Rolls, Homemade Pita Bread, or this Fried Feta Cheese Saganaki.

2023年7月13日 · Vegetarian Moussaka is a hearty casserole with layers of roasted eggplant and zucchini, tomato sauce thickened with quick-cooking red lentils, ground cinnamon, and a creamy béchamel sauce on top. Each layer stays distinct and bakes into a truly luxurious dish.

2020年3月4日 · Moussaka is a casserole-style dish commonly made with either an eggplant or a potato base. It usually includes a ground meat of sorts (often beef or lamb) and is made by layering the different ingredients, much like lasagna. It’s usually made complete with bechamel (a white cheese sauce).

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils.

Find below the 4 easy steps to making a vegetarian moussaka: Start with preparing the eggplants and roast them in the oven, sliced and brushed with oil. Cook or steam the potatoes, and mash them following the recipe instructions.

2021年3月28日 · Bring a taste of the Mediterranean right into your home with this hearty and delicious Vegan Moussaka! This comforting meal is filled with layers of eggplant, lentils, vegan ground beef, and tomatoes before it’s finished with creamy bechamel sauce on top.