Schabziger (German pronunciation: [ˈʃaptsɪgɐ]) or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of skimmed cow milk and a special kind of herb, blue fenugreek (Trigonella caerulea), also called blue melilot. [1]

Sap Sago Cheese, also known as Swiss Schabziger®, is a hard cheese that comes packaged in a 3.17-ounce cone. This almost fat-free cheese is for the more adventuresome, and you'll find that a little goes a long way.

Schabziger is a traditional cheese produced in Glarus. It dates as far back as the 8th century when it was made in a monastery.

2021年10月20日 · Welcome to the official website of Glarner Schabzer, the oldest brand product in the world!

Schabziger, sold as sap sago in the United States, is a traditional Swiss cheese produced in the Canton of Glarus in Switzerland. Records show the cheese was made by the monks of Glarus in the 8th century.

The legendary uurwürzige Schabziger Stöckli and other traditional products, with the typical taste of ripened Ziger and the green Schabziger clover, have been produced for decades according to traditional recipes.

2015年9月21日 · Tucked next to the mammoth alpine wonderland of Graubunden, the tiny canton of Glarus has an equally beautiful landscape and proud culinary history. Although small, they are the canton with the most polarising contribution to Switzerland's cheese canon—Schabziger.

2020年5月1日 · The beginning of the Glarner Schabziger lies in the distant past and Ziger was for centuries a rather bland affair. The legend has always told us that the grey mass was at some point too boring even for the pious nuns of the Säckingen monastery.