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    Pecan Pie Cobbler

    Pecan Pie Cobbler
    Pillsbury
    1 hr 25 min · 772 卡路里 · 12 人份
    Pecan Cobbler
    Taste Of Home
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    Pecan Pie Cobbler
    Just A Pinch
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    PECAN COBBLER
    Call Me Pmc
    35 min · 561 卡路里 · 8 人份
    Pecan Pie Cobbler
    • Refrigerated Pillsburytm Pie Crusts (2 Count, softened as directed on box) 14 ⅒ ounces
    • Light Corn Syrup 2 ½ cups
    • Brown Sugar (packed) 2 ½ cups
    • Butter (melted) ½ cup
    • Vanilla 4 ½ teaspoons
    • Eggs (slightly beaten) 6
    • Pecans (coarsely chopped) 2 cups
    • Butter-Flavor Cooking Spray add
    • Pecan Halves 2 cups
    • Vanilla Ice Cream (if desired) add
    Pillsbury
    提示
    1. Use Fresh Pecans: Ensure your pecans are fresh for the best flavor and texture. Stale nuts can negatively impact the taste of the cobbler.
    2. Don't Overmix the Batter: Mix the batter just until combined to avoid a tough texture. Overmixing can result in a dense cobbler.
    3. Pour Water Carefully: When pouring the boiling water over the mixture, do it slowly and evenly to ensure the cobbler bakes properly.
    4. Check for Doneness: The cobbler is done when the top is golden brown and the filling is bubbly. Use a toothpick to check if the batter is cooked through.
    5. Serve Warm: Pecan pie cobbler is best enjoyed warm, either on its own or with a scoop of vanilla ice cream.
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