Ramey Wine Cellars makes wines that stand among the best in the world. We produce Chardonnay, Pinot Noir, Cabernet Sauvignon, and Syrah from top vineyards in Sonoma and Napa. We are located in Healdsburg, California; join us for an intimate exploration of these wines.

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s efforts have helped shape the way many wines in the United States are made today. He ...

2019年7月31日 · Ramey, now 68, can rightly be called the Professor of California Chardonnay, a winemaker’s winemaker who has published academic papers, pushed boundaries in the cellar and pursued the classic Burgundian techniques that are the benchmarks for …

Rigorous analysis of the world’s best Pinot Noirs guided our winemaking practices—clonal selection, whole-cluster fermentation, and an anaerobic approach. One of the few remaining Clarets in California, this Cabernet Sauvignon-based …

David Ramey is widely acknowledged to be among the wine pioneers whose efforts helped raise the bar for all American winemakers and brought California to the forefront of the international wine world. David’s groundbreaking work with indigenous yeasts and malolactic and barrel fermentation yielded a new California style that was richer, more ...

Then, after nearly two decades of creating benchmark wines for such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla founded Ramey Wine Cellars in 1996.

2019年7月31日 · David Ramey’s equation for California’s premier white wine squares tradition and vision. David Ramey, the Sonoma-based Chardonnay specialist, combines an analytical approach and a healthy respect for tradition to make his benchmark wines.

2015年1月5日 · Ramey Wines. The approach is classic and very Old World. The emphasis is on finesse and balance. The result is exceptionally refined wines. The red Bordeaux varietals and Chardonnay stand out. The couple of others seemed a bit awkward. David focuses on natural yeasts, extended contact with the lees and a soft touch with the wine during production.

In 2019, Wine Spectator spent time with David Ramey as he was nearing his 40th vintage in the wine business. Learn how he and his wife, Carla, built Ramey Wine Cellars on their own while David honed his craft working for a host of leading wineries in Napa and Sonoma.

2023年5月8日 · Forty years ago, Ramey committed to learn how to make the great wines of the world. His focus was on Chardonnay, Cabernet Sauvignon and Syrah. He earned a Master of Science in enology at University of California, Davis, where his thesis focused on …