In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that...

2023年1月4日 · These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.

2022年2月23日 · Learn the basic knife skills that every cook should have in their arsenal, including knife holding and cutting techniques, plus the only three kinds of knives you really need. Read more!

2020年10月8日 · Wish you were faster with a knife? What's a dice and why is it not a chop? Here, we'll teach you the most important fundamental of all: discovering the knife skills that you, yes you, can possess.

If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine...

2021年12月10日 · From properly cubed root vegetables to perfect matchstick carrots, improve your plating presentation by working on your knife skills. Chef Gordon Ramsay’s MasterClass covers the fundamentals of restaurant-style cooking at home.

From chopping and cubing to slicing and dicing, Frank explains it all...more. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you...

2010年12月6日 · We'll show you how to master a few simple knife techniques to slice, dice, and chop like a chef. You'll speed up your kitchen prep work—and keep all your fingers safe in the process!

Let’s cut! A chef’s knife or cook’s knife is ideal for most of your kitchen cutting tasks; take advantage of its curved blade to create an eficient back-and-forth rocking motion . basic skill. It’s used when food doesn’t have to be cut into even pieces (such as. with herbs). Hold herbs in a bunch and trim of and discard any.

Cutting ingredients to the proper size and shape is an essential step in successful cooking. These videos will demonstrate how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, and chop herbs. You’ll also learn how to handle and sharpen your knives.