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South Sudan Sorghum Area, Yield and Production - USDA
South Sudan Sorghum Area, Yield and Production. Market Area Production Yield; Year (1000 Ha) (1000 Tons) (T/Ha) 2014/2015: 725: 990: 1.37: 2015/2016: 519: 772: 1.49: 2016/2017: 447: …
Sorghum – Ministry of Agriculture and Food Security South Sudan
Sorghum is an important food stable crop cultivated in all states of South Sudan under subsistence rainfall. The crop is also cultivated under mechanized rain fed and irrigated …
Sorghum in South Sudan - The Observatory of Economic …
Find the latest exports, imports and tariffs for Sorghum trade in South Sudan.
Sorghum yield prediction based on remote sensing and machine …
6 天之前 · Sorghum cultivation plays a pivotal role in addressing food insecurity in South Sudan, but persistent conflict continues to impose challenges in the agriculture sector therefore...
Main crops grown in South Sudan – Ministry of Agriculture and …
Sorghum is an important food stable crop cultivated in all states of South Sudan under subsistence rainfall. The crop is also cultivated under mechanized rain fed and irrigated …
South Sudan - HandInHand
Sorghum plays a pivotal role in South Sudan's food security, constituting 76% of the national food supply and about 70% of all cereals. It serves as a crucial staple crop for many South …
(PDF) Sorghum yield prediction based on remote sensing and …
6 天之前 · Sorghum cultivation plays a pivotal role in addressing food insecurity in South Sudan, but persistent conflict continues to impose challenges in the agriculture sector therefore …
Sorghum | USDA Foreign Agricultural Service
Data ranges from 14355000 to 65292000. Data on production, supply and distribution of agricultural commodities for the U.S. and key producing and consuming countries.
South Sudan - HandInHand
Sorghum contributes to 76 percent of the national staple food supply in South Sudan. It is consumed by most communities in the country; the most widespread being sorghum flour to …
One Country One Priority Product: Sorghum in South Sudan
Read about the many benefits of millets from their versatility as an ingredient across a range of dishes, to their resilience in arid conditions, their potential to ensure food security and nutrition, …
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