2025年1月7日 · Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire of family meal ideas. There are lots of different, equally delicious ways to make pot roast.

2024年11月13日 · Preheat the oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil. Bake in the preheated oven until roast is browned and cooked through, about 3 hours.

2025年1月27日 · Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time.

2025年1月30日 · Learn how to make pot roast in the oven with our best pot roast recipe! We braise chuck roast with broth and veggies until it's oh-so-tender. Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.

2022年10月14日 · Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread! Delicious! Turns out perfectly every time. I started adding a few more veggies than called for and that is great as well. I’ve tried it with both the red wine and beef stock options. Just perfect! Your recipes are so solid.

2024年10月14日 · Carrots, potatoes, onions, red wine, garlic, and a rich, beefy gravy round out this one-pot wonder. Pot roast is perfect for Sunday dinners, special occasions, or when you’re craving comfort food. While it takes patience, this homemade recipe is 100% worth the effort.

2024年11月15日 · This homemade pot roast recipe is easy comfort food at its best! With simple steps, a beef chuck roast slow cooks in the oven with onions, carrots, and potatoes until melt in your mouth tender. Serve it up with a rich, savory gravy for the perfect cozy meal. This is the Perfect Pot Roast Recipe Because…

2025年1月27日 · Remove the roast and vegetables from the pot and tent with foil to keep warm. Stir the slurry into the cooking liquid and bring to a simmer while stirring. Cook until thickened, about 10 minutes.