2015年11月20日 · This straightforward Loganberry Wine Recipe shows you how to easily make a delicious wine that is full-bodied and warming in winter, holding summer's warmth

Wine yeast Method - What to Do Place the loganberries and sugar in a fermentation bucket and add the boiling water, stirring vigorously to dissolve the sugar. When cool add the pectin enzyme, citric acid, yeast nutrient and wine yeast and cover and leave for …

How To Make Loganberry and Blackcurrant Wine Homemade Wine Recipe Ingredients: Loganberry and Blackcurrant Wine 4 lb / 1,800 grams loganberries 2 lb / 900 grams blackcurrants 3 lb / 1,350 grams sugar Citric acid Pectin enzyme 1/2 pint strong black tea Water up to 1 gallon Yeast nutrient Wine yeast Method - What to Do

Bring water to boil and add sugar. Stir until sugar is completely dissolved. Meanwhile, wash and inspect fruit for ripeness. Put in nylon straining bag and tie closed. Put bag in primary and crush berries. Pour boiling water over fruit, cover, and set aside to cool.

As promised here is the first of a series of Loganberry Wine Making videos.

2012年9月2日 · As a result they're a sort of super-blackberry, which is high in vitamin C and very tasty. They also make a damn good wine, and if you happen to have 6lb of loganberry's lying around, this recipe that appears in the book '500 Recipes: Home-Made Wines and Drinks' by my favourite recipe lady Marguerite Patten which was published in 1963.

Strawberry / Raspberry / Blackberry / Loganberry Wine recipe: Makes 1 gallon, but can be up-sized by changing the serving size to the number of gallons desired. Makes about 7 bottles / gallon. Substitute the same quantity of Raspberries or …

This wine can be made quite simply using bananas, dried figs, sugar, and any wine yeast, whether an expert or just a beginner. A great post-Christmas start to the season. £ 1.10 Add

2020年11月5日 · I have my fingers in all the threads here, I am a Newbie, I am using a kit(ish), and I am kind of making my own recipe! Though I am thinking this is the... Forums

LOGANBERRY WINE. 2 Ib. ripe loganberries . 8 oz. raisins . 2 1/2 Ib sugar. 1 gallon water. Campden tablet . Pectozyme . Nutrient. Pommard or Burgundy yeast. Stalk and wash the loganberries, chop the raisins and pour on the boiling water. When cool add one Campden tablet and a teaspoonful of pectozyme.