Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial …

Part I: Principles of Fermentation Technology 1 1 Fermentation Technology: Current Status and Future Prospects 3 Ritika Joshi, Vinay Sharma and Arindam Kuila 1.1 Introduction 3 1.2 Types …

Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1][2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other …

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts …

2022年1月1日 · Fermentation has come a long way from its humble beginning as a technology for household food preservation into a sophisticated technology for the manufacture of …

2022年1月1日 · This chapter gives an overview of fermentation process design, industrial fermentation processes, and current trends in food fermentation and the impact of advances in …

2021年8月22日 · Fermentation is one of the ancient food processing technologies. Fermentation is defined as a process in which chemical changes occur in an organic substrate through the …

2023年11月28日 · Food fermentation technology has a number of advantages, including environmental and health benefits (Paramithiotis et al. 2022; Rastogi et al. 2022). In fermented …

2023年1月1日 · Fermentation processes utilize microorganisms to convert solid or liquid substrates into various products. The substrates vary widely, with any material that supports …

Fermentation technology has wide application for the production of products such as organic solvents (acetone, alcohols), fermented beverages (wine, beer, whisky), and other products …