Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage …

2024年8月22日 · This versatile sauce is made primarily from eggs and flavored with a good amount of lemon. It is used in a variety of Greek dishes including (the ultra popular) Greek …

2022年11月2日 · Ladolemono is a magic Greek olive oil and lemon sauce famous in Greek cuisine. The best part? You will enjoy this easy recipe in many Greek dishes, and it comes …

2023年9月21日 · It is a frothy sauce made with raw eggs and freshly squeezed lemon juice. It is added to a variety of dishes to enhance their flavour. It adds texture to many meals by …

2021年3月1日 · Like my easy, bright green basil vinaigrette, which comes together with barely any effort, ladolemono takes mere seconds to whip up. This basic homemade Greek dressing or …

2023年8月1日 · A true staple in Greek cuisine, ladolemono is an easy go-to finishing sauce, especially for grilled or broiled meats, seafood, and vegetables. The flavorful combination of …

Discover how to make a delicious Greek Lemon Sauce Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full …

2022年8月11日 · Healthy: This simple egg-lemon sauce is made with eggs, lemon juice, chicken stock (or another stock), and a little starch to thicken it up. Fits many diets: My version of …

Greek Avgolemono is highly versatile; swap out lemons for lime or add fresh herbs. The sauce is creamy with a sumptuous texture but without the calorie-laden butter.

2016年4月16日 · This Greek sauce (egg-lemon) is so versatile, that you can add it just just about anything! It can be added to soups like Avgolemono with chicken, or over all types of meats, …