In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

Oatly Group AB (Nasdaq: OTLY) has announced plans to change the ratio of its American Depositary Receipts (ADRs) to ordinary shares. Currently, one ADR ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...