Once again, the latest survey has been a disappointment. The document would do justice to the global challenge of our times ...

White House Press Secretary Karoline Levitt on Monday criticised the US Agency for International Development (USAID) and ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

PFAS exposure in Europe has been linked to excess deaths and health risks, prompting biomonitoring efforts and policy action ...

If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...

The authorities have urged stallholders at Beauty World Food Centre to step up hygiene and food safety measures following a ...

Dr Liz O'Riordan's brilliant new book aims to challenge misinformation about cancer. In an exclusive extract, she tackles ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

A startup in Mexico is trying to help get a handle on one Gulf coast city’s plastic waste problem by converting it into gasoline, diesel and other fuels. With less than ...

Known as Co2_karbondioksida, activists and former architects Celine Tan and Oscar Lee have turned plastic waste into cultural art.

Winters are getting warmer and shorter as the climate changes. That's helping rat populations grow in several U.S. cities.

I live in a village in northern Thailand where most transactions don't involve money. Here, we grow our food, share supplies, and rely on volunteer work, creating a simple, self-sustained way of life.