This particular version, which includes additional toppings like chilli, spring onion and dried shrimp, originates in the Nyonya community, where it is more often known as yam cake/kuih ...

Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.

PETALING JAYA, Jan 20 — How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has been consumed is the best evidence of that. And at Kafe Lemak you get four ...

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They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune. Not only that they contain cancer-protective antioxidants and essential micronutrients ...

But, hey, at least the snacks are good ... Rui En’s festive favourites – is jazzed up in two ways. There is the Laksa Bak Kwa ($88 for 500g), a lightly aromatic attempt to capture the ...

Meanwhile, local fare like seafood laksa, which he also offered at his Shenzhen izakaya, and congee are priced from $10. Sides and nibbles range from $5 for cream crab croquette to $24 for grilled ...

IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found in KL-style ...

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SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa. He runs a stall named Singh Laksa, which offers the dish comprising ...

They serve “homecooked good food” like laksa and mee hoon goreng, as well as a variety of kueh from a supplier. What caught our eye at the stall was a simple printed sign advertising “$2/$3 Katong ...

What I managed to find out was that Eng prepares a big batch of laksa paste once a week, blending red chillies, dried shrimp (hae bee), lemongrass, shallots, old ginger, turmeric and other undisclosed ...