Stacie Alvarez — a local mother of 10 who has spent more than a decade developing gluten-free recipes for her children with wheat sensitivities — has decided to open her own cafe. It’s called Cottage ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to produce successful and tasty bakes.

Looking to upgrade your grains by adding some depth of flavor? There's one spice that is a game-changer when it comes to ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

The farm in question is Harris Ridge Farm in Manitoba, one of three that the mill directly sources from. The bakery mills ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.