Among others, they contained faecal coliform in excess of 300 ppm/100g and E.coli of over 230ppm/100g. The department also pointed out the detection of Vibrio parahaemolyticus bacteria, which ...

Foodborne illnesses caused by pathogenic Vibrio, specifically Vibrio parahaemolyticus and V. vulnificus ... and mechanisms like hazard analysis and critical control points to manage Vibrio infection ...

Throughout our lives, we’re exposed to all sorts of bacteria, viruses and other bugs. These infections don’t arrive one by one – they’re often overlapping, and our immune system is ...