Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.
Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...