As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...
It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...
Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...
Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...