When James Stock first opened Fat Annie’s nearly a decade ago, the idea of a plant-based menu was far from his mind. But what began as a venture inspired by American street food has since undergone a ...
Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.