Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

I've tried a lot of vegan and plant-based cheeses (my partner ... Fully lactose-free and made from ingredients like oat and cashew milk, coconut oil, navy beans, sea salt, and mushroom extract ...

About this recipe This creamy vegan vodka sauce pasta is the perfect combination of indulgence and simplicity. Ready in just ...

This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice. 1 cup dates, deseeded 1 cup cashew ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...

Here we dip into this flavoursome world. This cashew curry would be great to serve to vegan friends. Carey says: "I suspect most of us won't have access to fresh cashews, and the big and plump Sri ...

Try this vegan nut roast, which is perfect served hot ... Tip into a mixing bowl and stir in the cashew nut butter. Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest, soya or ...