Kiah Tat Klasik review: “The best and fresh kueh tart ever you can get in Johor. Excellent service and we get to sample the kueh tarts. The price is a little expensive but it’s hard to get fresh ...

And in the lead-up to the occasion, there are all the snacks and goodies as well, from sweet, pillowy pineapple tarts, buttery smooth kueh lapis, to crispy love letters, melt-in-your-mouth kueh ...

KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...

So if you’re particular about your tarts, you’ll want to book now or head down to the shops pronto. Another traditional favourite, kueh lapis is the dense and rich layered cake that we love sinking ...

The best kueh? Not fresh? Rude staff??? I was immediately intrigued by the online reviews for Hiap Huat Cakeshop, an old-fashioned, hole-in-the-wall shop in Yuhua Village selling traditional kueh.

It symbolises abundance, prosperity, and gratitude for the agricultural harvests,” Saraswathy, 89, added. While vadai, appam, and other South Indian staples can also be made on the occasion, it is ...

vadai fried lentil doughnuts, and other regional delicacies. Traditionally, the items burned in the Bhogi bonfire were organic materials like wood and dried leaves. However, in modern times ...

Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.

What I did not expect, though, was that they would be hand-torn! Although I’ve always preferred it that way, I know how laborious tearing mee hoon kueh by hand can be. As such, many establishments ...