Different types of tteok are served for different occasions including national holidays, weddings, ancestral ceremonies, and more. The main ingredient in sirutteok is rice. The rice is made into fine ...

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

With more than 30 kinds of tteok, Yedang Cafe in Bayside has been serving up artisanal Korean specialties for decades.

Add all the ingredients except the dumpling wrappers ... Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef ...