Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Glasgow's Indian restaurants regularly win big at several UK-wide awards and our scene is rightly considered one of the best, ...

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This Bell Pepper Curry is a quick, easy curry recipe, and it’s a delicious way to break your boring weeknight routine. In ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...