With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Balancing consumer demand for health and taste – FoodNavigator-USA examines the ever-expanding range of proteins and the ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...