From steaming hot ramen to spicy curry fries and even fondue these are the must try meals from ski lodges across the U.S.

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds of thousands of followers on social media, he runs marathons, and his debut cookbook is now out in the United States and ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

Much like the culinary innovation of Burmese tofu, which was created by drawing on both Indian and Chinese culinary traditions to craft a distinctly Burmese delicacy, Myanmar’s diplomatic ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?

You can find so many plant-based meat substitutes out there—including vegetable burgers, tofu cubes, and plant-based "beef" ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...