Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

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Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

If you're prioritizing your protein intake this year, the process just got a lot easier. Protein is king when it comes to ...

Lysine demand surges due to its role in animal feed, emerging pharmaceutical applications, and advancements in fermentation technologies, especially ...

By weight, insects contain higher amounts of protein than traditional sources of protein such as meat, dairy products and seeds.” Furthermore, TBDGs say edible insects contain between 12 grams and 77 ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Two eggs for breakfast provide a solid protein foundation but may not fulfill daily protein needs for most adults, ...

Making thoughtful protein choices is an important part of managing diabetes, as these decisions not only affect blood sugar ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

These foods are low in calories, nutrient-dense, and have more protein than one large egg. Here’s the best way to eat them.