I was lucky to learn the secret to a light and crispy tempura batter while living in Japan and it’s simple – don’t overmix the batter and use ice-cold water. Overmixing the batter will activate the ...
If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First make the batter. Put both flours into a large bowl and slowly add the sparkling water, mixing to ...
According to a BBC article, the Portuguese remained in Japan until 1639, leaving an indelible mark on the island – battered and fried green bean recipe called peixinhos da horta, now called tempura. 3 ...
Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...