and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the ...

Add the tempura powder and combine thoroughly. Mix the oyster sauce with 50ml of hot water ... the ingredients to a serving plate. Scatter the fried garlic on top, garnish with the stalk of ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...