Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps out chicken for snackable triangles of tempeh. The amount of protein in tempeh (31g per cup ...

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Set aside. 2 In a food processor, pulse together the tofu, milk, yeast, olive oil and salt and pepper until smooth. 3 Spread the cheese followed by the tempeh-onion mix evenly in the pie shell. Pour ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...