This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

The shu zhu yu (Sichuan boiled fish) is a must-order, with tender filets of poached fish hidden in a vat of bright red chilli oil. It’s rare that a restaurant connected with a hotel deserves a ...

Add remaining vinegar, ground Sichuan peppercorn, soy sauce, salt, sugar and 500 ml (2 cups) water. Let it simmer on low heat. Once the oil splits, add Asian celery and stir to incorporate.

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Straight outta Door County, Ripe Choice Farm and Catering is bringing the tradition of a Wisconsin fish boil to Lake County. Join Ripe Choice owners Mark and Tammy Lipps from 5-9 p.m. Feb.

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme ...