Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.

Short ribs become extra tender when slow cooked ... "Then, you can focus on other side dishes like polenta or risotto." Stew is one of those slow-cooker meals where you can practically toss ...