In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Forget epsom salts and wave goodbye to magnesium flakes – seaweed is the latest bath-time addition promising soft skin and soothed muscles. Baths can be divisive: you either love them or hate them.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.