In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Across the USA, there's bound to be some fascinating foods you've never tried before. Be sure to sample some of these iconic ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Or perhaps you’re feeling adventurous and want to try the Pele’s Kiss – a spicy concoction that’ll make you feel like you’ve ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.