Experience the ancient art of making Thunder Stone Kebab! This traditional Caucasian recipe uses heated stones to roast meat ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.

The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred ... Take off the heat and place these chicken chunks into skewers and roast on pen flame, make sure to ...

Indulge in kebabs and enjoy the festivities. Take a wide bowl ... Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...