Begin by spreading your frozen, shaped dough out on a lined baking sheet ... it's already risen once because the active yeast in your bread recipe won't die; it will simply lay dormant until ...

Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

If serving bread that was frozen straight after baking and ... As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...