This is for the tragic optimists those who see the world burning but still plant seeds. Those who hold the weight of despair in one hand and the stubborn hope for something better in the ...

Can you imagine libraries of tools, clothing, and even housing? The library economy can be the bridge to an entirely new ...

For all her firebrand right-wing credentials as the most powerful woman in the government, not many know that Nirmala Sitharaman spent many formative years in that cradle of radical leftism — ...

Prime Minister Modi, at the 38th National Games opening, emphasized reducing cooking oil consumption to combat obesity, which ...

It is a strange old world. Time was that the way to lose weight was to eat well, enjoy healthy exercise and avoid eating too ...

Thiruvananthapuram: Minister for Food and Civil Supplies G R Anil has ... of the DBT scheme on various groups associated with the ration distribution system, including ration traders, porters ...

While most children in Singapore are in good health, many have already picked up poor habits, including too much screen time and junk food, and too little exercise and sleep, as large-scale ...

A Ration card is an official document issued by the respective state government to the citizens of India who are eligible for subsidized food, grain, and gasoline under the National Food Security ...

The SA government this month announced a ban on junk food advertising on Adelaide buses, trains and trams from July 1, in a bid to tackle obesity. It follows the ACT’s 2016 policy to limit ...

Starting Jan. 1, Minnesota officially adopted a ban on “junk fees,” additional fees that include anything other than mandatory gratuity or a credit card processing fee. That means bidding ...

Existing knowledge of amino acid nutrition and models for dairy ration formulation are more than adequate for dairy nutritionists to take the first steps into amino acid balancing, according to ...

13:21 How chefs in Japan’s Nagoya transform miso from a battle ration to desserts, cocktails and more How chefs in Japan’s Nagoya transform miso from a battle ration to desserts, cocktails and ...