Paneer Tikka Masala is a popular Indian dish often served with naan or rice. Paneer is Indian-style cottage cheese, "tikka" refers to grilling, and "masala" means spiced gravy. Together ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born ... mango chutney and/or lime pickle, warm naan or chapattis, and a simply steamed or wilted green ...

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The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

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Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala. Serve with naan bread, tandoori roti or kachumbar salad.

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