DULUTH, Minn.– What used to be Taste of Saigon down in Canal Park now has a new name and new tastes. The restaurant has rebranded as ‘Pho’licious’ and had opened on November 18th. “Well, my wife has ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
(Varieties include beef, chicken, pork, shrimp or tofu and range from $14.50 to $16.50.) "King" pho, with steak, brisket and meatballs, at Pho Ye in Oceanside. Credit: Newsday/Erica Marcus The ...