In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring ...

Serve this antipasti orzo salad as a main course or on a party ... Roughly chop the olives and capers and add to the bowl, along with the chickpeas and Parmesan. Add 4 tablespoons of oil from ...

This recipe transforms classic chicken ... Serve this pasta with a green salad with lemon vinaigrette and crusty bread for mopping up any buttery sauce and leftover capers. Remove the pan from ...

This is a copycat version of the popular Olive Garden chicken pasta recipe that you can make without much effort, fuss or ...

Place in a food processor with 200g green olives, 3 anchovy fillets, 1 Tbsp capers ... for chicken or fish fingers, dollop on new potatoes and roast veges, mix through a potato salad, and spread ...

Puttanesca sauce relies on anchovies, olives, capers and red ... you could also skip the pasta altogether. Puttanesca is an equally perfect pairing for crispy chicken thighs, mild white fish ...