Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, but trust us, it's worth a try. Combine guava juice with ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

pani puri, and even curries. The key to its unique flavour lies in the balance of spices—each contributing a different layer of taste, from sour to spicy to savoury. Making chaat masala at home ...

Pani Puri vendors in India are receiving GST notices ... This mixture is then mixed with a variety of spices like chaat powder, a bit of garam masala, red chilli powder and salt.

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover?