MASTER Sushi Chef Cutting GIANT 170 Pound TUNA in Japan Posted: January 18, 2025 | Last updated: January 18, 2025 170lb Tuna Sliced and Served in Shibuya 🐟 It doesn’t get much fresher than this.

Giant will be just one of the stars the hopefuls will be going up against, with his dominating statue making him an intimidating force. Making his debut in the Gladiators arena in season 1 ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

For ease of comparison, prices are based on three meals (including meat options) for two people including delivery (excluding any offers). Green Chef, which is actually owned by Hello Fresh, has a ...

Meet the pliosaur, the Tyrannosaurus rex of the seas! Now, a giant skull has been found in the cliffs of the Jurassic Coast. The film follows Sir David Attenborough as he investigates the ...

Dom Crisp, a longtime Los Angeles chef, is moving to Santa Barbara this weekend. Prior to his move, he was the chef of Echo Park’s Lonely Oyster and Piknik; he also operated the now-closed Saso ...

Male giant panda Bao Li in his habitat at Smithsonian’s National Zoo and Conservation Biology Institute Oct. 24, 2024. Roshan Patel, Smithsonian’s National Zoo and Conservation Biology Institute.

As a trained chef, I keep my air fryer on the counter at all times and use it for a variety of things, including toasting bread and reheating eftovers. The best air fryers work like tiny ...