Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Mix rice flour, gram flour, spices like red chili, and a pinch of ajwain, and add water for perfect consistency. Dip the ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Spice N Ice Mains: Butter Chicken, Chili Paneer, Lamb Palak, Rice and Naan. (Sarnia Nibbles photo) The preponderance of the city's population is of Western European origin. According to the 2021 ...

Stuffed bell peppers are a colourful and nutritious dinner option. You can pair them with rice or some garlic bread to complete your meal. Just hollow out large bell peppers and stuff them with a mix ...