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FoodBusinessNews
1 天
Less is becoming more in dairy ingredient innovation
Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...
Future Market Insights
1 天
Non-Dairy Yogurt Market Forecasted to Hit USD 13.75 Billion by 2034, Fueled by Growing ...
The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...
STAT
1 天
As beverages aimed at kids boom, new guidelines recommend water and plain milk
New guidelines from health organizations say kids ages 5-18 should steer away from plant-based milks and drinks with ...
GlobalData on MSN
1 天
The dairy companies also present in dairy alternatives
Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...
Food
2 天
Little Spoon’s YoGos emphasize demand for nutrient-dense kids snacks
Little Spoon’s launch of YoGos, a nutrient-dense, clean-label yogurt line for kids, underscores the growing demand for ...
2 天
Begin Your Traditional Food Journey In 2025 With Mary Bryant Shrader
If you are looking to make some improvements to your diet this year, Mary Bryant Shrader, founder of the popular YouTube ...
Dairy Foods
3 天
Opportunities and challenges of milk
Through September 2024, U.S. milk production has averaged 18,194 million pounds per month. Fluid milk sales, meanwhile, have ...
3 天
Global Pea Milk Market to Reach USD 289.7 Million by 2035, Driven by a 13.0% CAGR | Future ...
The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...
6 天
Yogurt Maker Market Reach USD 3.5 Billion By 2032, Growing At 5.25% CAGR Driven By Rising ...
Yogurt Maker Market Yogurt Maker Market, By Type, By Capacity, By Material, By Regional NEW YORK, NY, UNITED STATES, January 24, 2025 / ...
6 天
Probiotic Market Forecast: US$ 131 Billion Value By 2032 Amid 7.9% CAGR
Probiotics Market size is expected to be worth around USD 131 Bn by 2032 from USD 62.4 Bn in 2022, growing at a CAGR of 7.9% Lawrence John Prudour +91 91308 55334 ...
Tribune Content Agency on MSN
8 天
Environmental Nutrition: Benefits of kefir
Kefir is a fermented dairy drink made by adding kefir grains — cultures of yeast and lactic acid bacteria — to milk. These ...
Dairy Foods
10 天
New Year, new quest to lose weight and achieve optimal health
Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober ...
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