Heat oil and ghee, then add seasoning and let it sizzle. Saute onions, curry leaves, and green chillies until golden. Add ginger-garlic paste and cook until the raw smell disappears. Add tomato puree, ...

After some time add the paneer pieces to the boiling gravy and mix thoroughly. Now add black pepper powder to it, cover the curry for 5 minutes, and let it cook. Then add saffron milk to the curry and ...

This vegetarian recipe ‘Mughlai Aloo’’ is all you need to make for your dinner after a long tiring day. This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a ...

Grind onions, ginger garlic paste, and green chilies. Heat oil, add the paste, and cook until the raw smell disappears. Add salt, garam masala, and pepper, mix well. Add water, cover, and boil for 10 ...

Take water in a pan. Add bay leaf, green cardamom, cinnamon, cashews, black cardamom and onion. Boil for 6-7 minutes. Once it cools down, drain the water and grind to make a paste.

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

A mughlai curry, from the northern part of the Indian sub-mainland is prepared with some sweet and flavourful spices that's an absolute treat to your taste buds. Seek this amazing and delicious made ...

The silky curry sauce is delicious over the juicy chicken, and the dish is best served with rice or naan bread for soaking it all up. Related: Get the recipe for Mughlai Chicken The ingredient ...