Courtesy of Montblanc Central to the presentation was “The Tree of Writing,” a stunning installation crafted from paper by Edinas Paper in collaboration with Montblanc Artistic Director Marco ...

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

Copyright 2025 The Associated Press. All Rights Reserved. This cover image released by Knopf shows “Wafu Cooking: Everyday Recipes with Japanese Style,” a ...

Montblanc’s marketing team won’t like the Star Legacy Nicolas Rieussec Chronograph 43mm Meisterstück 100 Years Limited Edition being called “the fountain pen watch”, but they’ll perhaps ...

Mentaiko Pasta is a popular Japanese-Italian fusion dish with a flavorful and creamy sauce made with mentaiko (marinated cod roe), butter, and sometimes cream or mayonnaise. The dish typically ...

This plant-based dish only requires 15 minutes of prep, and the roasted red peppers add a sweet and smoky kick. Swap in gluten-free spaghetti if you and/or your date can't take the wheat (heh).

Over the decades, and influenced by the geopolitics of energy and the need for cleaner sources to power our lives in the era of climate change, civilian efforts have focused on sustaining stable ...

Even once researchers can reliably get more power out of a fusion reaction than they put in, they'll still need to overcome engineering challenges to scale up fusion energy. The experiment ...

Anton, Austria, Saturday, Jan. 11, 2025. (AP Photo/Giovanni Auletta) Switzerland’s Malorie Blanc reacts after completing an alpine ski, women’s World Cup downhill race, in St. Anton, Austria, Saturday ...

CHERRY HILL, NJ (WPVI) -- We couldn't think of a better "Dish" to warm you up right now than soup! And not just any soup -- the authentic, "Jewish penicillin" matzoh ball soup. Action News' Alicia ...

We were introduced to a traditional dish called fatteh. "It's an ethnic Lebanese dish. It's very healthy, very old. Maybe 200-300 year old dish," co-owner Badih Nassar said. Chef Eli begins by ...