Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

While there are many healthy breakfast recipes, try having millet recipes ... Sprinkle lemon juice before serving. In a bowl, mix millet flour, oat flour, baking powder, and flaxseed.

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

(Also read: Kickstart your mornings: Try these wholesome smoothie recipes for a healthier ... Peel and mash bananas in a bowl. 2. Add vanilla essence. Sift little millet flour, baking powder ...