add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all the sides. Keep aside. In a deep pan, heat the remaining oil ...

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Cooking chole without onion and garlic offers a lighter yet flavourful variation of the dish. Using aromatic spices, tomatoes, and a touch of ginger enhances the taste while maintaining its rich, ...

This simple test can help you confirm the quality of the paneer before incorporating it into your recipes. Another way to test the authenticity of paneer is by doing a quick iodine test to know if it ...

Allium species such as onions and garlic are indispensable to global agriculture, and are valued for their nutritional and medicinal benefits. However, their genetic complexity—marked by large ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...